I would simmer for about 1 hour with a lid on. :-)
Thank you very much for that but I was talking about in the oven. Do you cover them in the oven or not?
Oh, in that case I would cook in the oven or grill uncovered. When you put the barbecue sauce on you want the liquid moisture to evaporate and become sticky on the ribs. :-)
Thanks alot! I cant wait to try them :-)
I do hope you share pictures with us. :photo