I'm not able to use liquid smoke, is there something I can sub for it so I still get that Smokey flavor?(Plus if you use too much liquid smoke the food will taste awful and will totally go to waste)
Smoked paprika might work.
Just a few drops of liquid smoke would be enough. Gracey is right smoked paprika would work well. Or my favorite way, cook it on a charcoal barbeque adding hickory chips. ;-)
yeah what bbq said do it the best way, on a smoker.