by MamaCanCook, 21 months ago:
I'm not able to use liquid smoke, is there something I can sub for it so I still get that Smokey flavor?
(Plus if you use too much liquid smoke the food will taste awful and will totally go to waste)
by gracey mae, 21 months ago:
Smoked paprika might work.
by bbqtvtv.com, 21 months ago:
Just a few drops of liquid smoke would be enough. Gracey is right smoked paprika would work well. Or my favorite way, cook it on a charcoal barbeque adding hickory chips. ;-)
by jm03, 21 months ago:
yeah what bbq said do it the best way, on a smoker.
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